Author: Vegan Home Cookings

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Dal soup plate

Dal soup is one of my favorite Indian food. My favorite part of making dal soup is when you pour the piping coconut oil to the soup, the delightful smell spreads throughout the kitchen ️Oh what a pleasure Dal soup: 1 soak Chana dal half day 2 drain water, and rinse 3 put Chana dal […]

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Gingery Teriyaki Maitake Bowl 

I love ginger teriyaki sauce I use it for many things, such as tofu, pasta, vegan burger pate, sautéed veggies, and anything!! easy to make and flavorful Ginger Teriyaki Maitake mushroom; 1 make ginger teriyaki sauce (soak sliced ginger in maple, soy sauce, and water, pinch cayenne ) 2 coat Maitake mushroom with potato or […]

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Wanted to have a little bit fancy last night.

Wanted to have a little bit fancy last night. So I made Spinach Artichoke Dip, Tofu “faux gras”, and carrot ginger soup. Everything tasted so great with wine ️ Spinach Artichoke Dip: 1 preheat the oven to 425F 2 boil water, turn off heat, add 1cup raw cashew, leave it for 10 minutes 3 drain […]

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🍋 Lemon butter pasta 

My quick lunch 1 in a large pot, boil water, add salt, cook pasta, remove 1 cup pasta water and set aside 2 drain water return the pasta to the hot pot, add vegan butter, fresh lemon juice, black pepper, fresh Italian parsley, oregano, basil, sea salt, and pasta water 3 toss over low heat, […]

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Happy Valentine’s Day

My friend sent me special brand black soybeans, so I made a matcha pound cake with sweet black soybeans, thanks to my friend, my family really enjoyed it. 🥰 Soak black soybeans over night, and simmer with sugar and pinch salt until it is soft 1 preset oven 350F 2 in a bowl, whisk 1/4 […]

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Lemon pepper tofu filet

Lemon pepper tofu filet inspired by @ellitas_easy_meals , coconut milk mashed potato, and corn cream chowder Since I saw a delicious post from @ellitas_easy_meals , I decided to make this, and was so satisfying Thank you so much for sharing ️ 🍋 Lemon pepper tofu filet 1 Press firm tofu, drain water 2 cut it […]

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Fridge leftovers plate 🧡

Cheesy potato spring rolls and Sweet and soy simmered pumpkin I go grocery shopping once a week, and one day before shopping is kind my exciting day, ‘cause I have to use my imagination for what I can make with the fridge leftovers, what a fun to create new things 🥔 Cheesy potato spring rolls […]

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Yuzu-kosho Yaki-yuba ramen 

My friend told me about the vegan Yaki-yuba ramen, and I couldn’t stop imagining how delicious it would be, so I made it last night, and it turned out exactly what I imagined . Yuzu-kosho is like a citrus chili paste, andYuba is tofu skin, sold dried bean curd sheet, you can find it at […]