Love the texture and taste of Maitake mushroom, today I used Maitake and Shimeji mushroom 1 season the mushroom with minced ginger, soy sauce, kombu powder (seaweed powder), and rub well, leave 10 min. 2 sauté mushroom with olive oil and vegan butter. 3 mix with cooked pasta, add 1/2 cup pasta water, sprinkle black […]

Avocado tofu poke and edamame poke. Eat green stay healthy 🥑 Avocado tofu 1 press firm tofu, drain water 2 cut tofu into small cubes 3 peal avocado and cut into small cubes 4 mix tofu and avocado together 5 lightly season with sea salt, sesame oil, and lemon juice Edamame 1 mix edamame, chopped […]

Thai Stir Fry and Thai spicy soup Eat veggie, stay healthy, and be happy 🌶Thai stir fry 1 in a large pan, heat coconut oil, sauté 2-3Thai chilies, chopped ginger, cabbage, carrot, long beans, broccoli, asparagus, and tofu (firm tofu pressed and drain water) 2 add coconut sugar, liquid amino, vegan oyster sauce, peanut butter […]

Defeat Corona Bowl I talked to my lovely sis @rinasberry about Corona yesterday, and what we can do is to hope, pray and eat healthy.️ Sweet soy simmered TVP with ginger Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. ️ Sesame marinated spinach Spinach is an excellent source of many vitamins and minerals, […]

Crispy tofu is getting my regular menu, and with super easy so delicious buffalo sauce, Oh yes, it was bomb Crispy tofu 1 press firm tofu, drain water 2 cut the width in half, and cut vertical to 1/4 3 coat with flour mixture (flour, corn meal, sea salt, black pepper, nutritional yeast ) 4 […]

Last night my dinner was green and red️ Yes, feeling Italy Green crunchy veggie pasta with lemon butter sauce and Cream of tomato Pasta 1 in a large pot, boil water, add salt, cook pasta, save 1 cup pasta water and set aside 2 meanwhile, sauté asparagus, broccoli, and spinach with vegan butter, sprinkle sea […]

Greek quinoa salad Recipe inspired by @cookingforabetterlife , It was so delicious and satisfying The veggies I used were cucumber, spinach, parsley, chickpeas, red kidney beans, and green peas Hummus and fried pita 1 in a blender, a tin of chickpea (drain and rinse, save some for garnish) 2 add 1/2tsp sea salt, 1tsp cumin […]

Chirashi-Sushi is one of the popular dishes in Japan, it’s like a sushi bowl. The word “chirashi” means “scattered,” so this is basically a big bowl of vinegary rice mixed with vegetables and the toppings of your choice. The ingredients I used last night were:Vinegary rice with sweet and soy simmered shiitake mushroom and abura-age. […]

Feeling Nachos last night, but didn’t have tortilla chips, so made chili with rice, and was so satisfying ️ 🌶 Chili sin carnered kidney beans, TVP(cooked and rinsed), a tin of whole tomato, cumin, coriander, cayenne, maple syrup, salt, canola oil, liquid smoke Cook until everything is absorbed well Cashew sauce raw cashew (soaked in […]

Made 50 gyozas last night, after 10 minutes, all gone We are such gyoza lovers Crispy juicy gyoza; 1 cabbage, ginger, cilantro, cocked TVP, atsu-age or firm tofu(press and squeeze water), blend with pulse 2 salt, white pepper, soy powder, miso paste, and canola oil 3 heat canola oil and pan fry only the bottom […]