When I first time I had Not-Chos from @realfooddaily , I was so impressed, they were so good, so I kind a copied them since then Here is our weekend family nachos Ingredients; 1 Chili : Red kidney beans, corn, a tin of whole tomato, cumin, coriander, cayenne, maple syrup, salt, canola oil, liquid smokeSimmer […]
Korean style rice bowl with seasoned veggies I love Korean food, bibimbap is one of my favorite. The toppings are usually stirred together with the rice before eating, which makes it so flavorful pickled carrot and daikon radish; 1 chop the Daikon radish and carrot into matchsticks 2 sprinkle salt and marinate with hands, after […]
I went to butterbur shoot picking with my mom Butterbur shoot has a little bitter taste and it is a typical wild spring vegetable (well, thanks to google :), its flower is so lovable So I made tempura bowl with butterbur shoots, Maitake mushrooms, oyster mushrooms, lotus roots, and oba leaves As I mentioned on […]
I can be lazy if I have lots of leftovers 🤣🤣 Vegan butter riceIn a large skillet, with low heat, mix cooked rice, vegan butter, corn, plant milk, veggie stock, sea salt, black pepper, parsley Transfer rice to a large casserole or ovenproof dish, place vegan cheese, pour leftover bolognese sauce, sprinkle vegan Parmesan, put […]
Fresh greens, crunchy veggies, beans protein, what else we need?? Thanks to the plants for keeping me healthy 🥗 Powder salad Leaf lettuce, steamed asparagus and broccoli, avocado, grape tomato, radish, tempeh sausage, tofu ricotta with soy tahini dressing (tahini, soy milk, soy sauce, pinch cayenne) tempeh sausage; 1 crumble the tempeh and pan fry […]
Super easy, tasty, and flavorful ️ Vegan Bolognese sauce 1 Boil TVP, rinse well, squeeze water, drizzle canola oil 2 Put all the ingredients (mushroom, carrots and celery) in a food processor, blend until finely chopped 3 In a large skillet, heat olive oil, add TVP, all the veggies, pour 1/2 cup red wine, 1tsp […]
Nourish delicious minestrone is the best for healthy happy life️ Eat healthy stay healthy defeat corona!! This is my powder up minestrone 1 cut carrot, potato, celery, and eggplant into small cubes, cut cabbage into bite size 2 put veggies in a large sauce pan, add a tin crushed tomato, 3cups of water, 1TBS veggie […]
Vietnamese baguette sandwich with mushroom “liver” pate, pickled carrot and daikon radish, and lots of cilantro. Every time I eat banh mi, I feel exotic, love the fusion of France and Asia️ Mushroom “liver” pate; 1 Sauté mushroom with olive oil, salt and pepper, simmered with red wine 2 Boil tempeh, let it cool, drizzle […]
Ginger turmeric vegan paella 🥘 1 prepare 8 cups of veggie stock 2 heat olive oil in a large skillet 3 sauté minced ginger, sliced red and orange paprika, shimeji mushroom, and asparagus, sprinkle sea salt and black pepper and set aside 4 sauté soy curl (boil, and rinse, then squeeze water), sprinkle nutritional yeast, […]
Carpaccio Oyster mushroom scallops 1 slice the mushroom stems crosswise 2 boil in sea water (1/2 water, 1/2tsp kelp powder, sea salt) 3 cool it down, drizzle olive oil, sprinkle lemon pepper ratatouille 1 heat olive oil, sauté ginger, eggplant, yellow and orange paprika, artichoke, broccoli stem (I didn’t have zucchini, so….) 2 pour a […]