I love seasoned rice, such as risotto, fried rice, Japanese mix rice, and yes, paella is one of my favorite Ginger turmeric paella 1 prepare 8 cups of veggie stock 2 heat olive oil in a large skillet 3 sauté minced ginger, sliced yellow paprika, diced zucchini, shimeji and Maitake mushroom, sprinkle sea salt and […]

Mexican-Okinawan fusion dish which consists of taco-flavored TVP “beef” served on a bed of rice, served with shredded lettuce, tomato, avocado and cheesy cashew sauce Easy tasty taco-flavored TVP “beef” 1 boil TVP, rinse well, and squeeze water 2 in a skillet, heat oil, sauté TVP, add 1TBS curry powder (cumin, turmeric, coriander, chili powder), […]

Yes, right, I was too lazy to roll (Actually too much wine while making toppings he he ) Toppings are: Carrot-salmon; Peel carrot, boil with kelp powder, soak in “salmon” mixture (salt, canola oil, lemon juice, smoked liquid and water) Teriyaki Tempeh ; Slice tempeh, heat oil and pan fry, pour teriyaki sauce (soy sauce, […]

Fresh tomato carpaccio is so simple, delicious and pretty like a jewelry box️ Slice grape tomatoes and radish, sprinkle Italian sea salt, black pepper, drizzle olive oil 🌶 Mushroom Peperoncino 1 season the mushroom (shimeji, Maitake, and oyster mushroom)with minced ginger, 1 TBS soy sauce, 1tsp kelp powder, and rub well, leave 10 min. 2 […]

If you’ve ever missed KFC, but you don’t have vegan opinions in your country, try this, it really tastes KFC KFC style Fried Tofu Chick’n 1 press firm tofu, drain water freeze it, and thaw naturally, squeeze water 2 make batter (flour, plant milk, plain corn flakes ) 3 make KFC seasoning mix(Flour, corn starch, […]

Mushroom and tofu are amazing, I use them almost everyday!! they can be anything, fish, chicken, squid, shrimp, crabmeat!!!?? Yes only if you believe Maitake “shrimp” mayo with caramelized walnuts 1 season Maitake mushroom with grated ginger, sea salt, kelp powder, rub with clean hands, and leave for 10 min. 2 make mayo mixture 2TBS […]

I like eating tempura with matcha saltI can enjoy the flavor and the aroma of matcha and keep the crispy texture as well. Which do you prefer salt or broth? Matcha salt 1 roast sea salt, and cool it down completely 2 add matcha powder The key to make delicious matcha salt is cooling down the […]

When I was a little, my mom used to make a baked cod with spinach and egg in foil, and was always my favorite, so I veganized it, and turned out so delicious 1 make mushroom “cod”Pound oyster mushroom with rolling pin, sprinkle kelp powder, splash soy sauce and rub with clean hands 2 make […]

I am grateful for being healthy and thankful for delicious plant based food Ginger Teriyaki Maitake mushroom is one of my favorite 1 make ginger teriyaki sauce (soak sliced ginger in maple syrup , tamari or soy sauce, and water, pinch cayenne ) 2 coat Maitake mushroom with potato or corn starch, salt and pepper […]

I love ramen before vegan and after vegan, too!! I enjoy making different type of ramen soup. Spicy tahini soup is one of my favorite ️ 🥢Spicy tahini soup (serving for 3) boil 3cups water, add 1TBS mushroom powder, 2TBS tahini, 1TBS miso paste, 1TBS tamari or soy sauce, 1TBS peanut butter, 1tsp chili paste, […]