used to eat this every time I go to Vietnamese restaurant when I was in Hawaii, they made me of course vegan, and no onion no garlic too!! I just miss it so much, so I recreated, and was so yummy and happy Spicy Lemongrass Tofu 1 in a frying pan, heat canola oil, sauté […]
Chickpea curry 1 in a frying pan, heat coconut oil, sauté diced carrots, potatoes, and pumpkin 2 add salt, pepper, cumin, turmeric, coriander, chili powder, garam masala 3 add 1.5cup water, and simmer 5 minutes 4 add a tin of rinsed chickpeas, green peas, diced tomatoes 5 pour 2cups coconut milk, simmer 15 minutes Coconut […]
Using leftover cheesy cashew sauce with tempeh bacon, avocado, sweet corn, jalapeño, and chopped tomatoes and cilantros. With margarita maybe??? Tempeh bacon 1 slice tempeh and pan fry until nicely brown 2 pour the bacon mixture (soy sauce, canola oil, paprika powder, pinch cayenne pepper, maple syrup, smoke liquid, pepper, and water) 3 sauté until […]
Homemade garden patties; (servings 4) 1cup cooked red kidney beans, 1/2 cup cooked rice, 1cup TVP (boil, and rinse well) 1TBS rice flour, 1TBS breadcrumbs, 1TBS plant milk, nutmeg, paprika powder, nutritional yeast, soy sauce, salt and pepper, pinch cayenne, and 1TBS canola oil Blend everything with pulse Cheesy cashew sauce : 1/2cup raw cashew […]
Last night dinner was Panda Express vegan orange chick’n and green veggies stir fry. Orange chick’n turned out heavenly delicious!! made my family happy I’ll definitely make it again!! Orange chick’n 1 press firm tofu, drain water freeze it, and thaw naturally, squeeze water 2 dip in batter (mixture of flour, plant milk) 3 coat […]
Yes, I know it’s high calorie, but sometimes can’t help Which do you prefer with mayo or with NO mayo? ️ Swipe to see with no mayo Ginger Teriyaki Maitake mushroom 1 make ginger teriyaki sauce (soak sliced ginger in maple syrup , tamari or soy sauce, and water, pinch cayenne ) 2 coat Maitake […]
Flying to Istanbul…. Yes, it’s my dream, someday I will be going!! Curry flavored cauliflower steak with dill yogurt sauce 1 Cut thick slice cauliflower about 1 inch 2 Boil for 5min 3 Pour plant milk and lightly coat with curry seasoning mix (flour, nutritional yeast, salt, nutmeg, black pepper, turmeric, paprika powder, cumin, coriander, […]
Mushroom “anchovies” 1 Heat the oil in a small skillet and sauté the halved mushrooms over high heat 2 Lower the heat to medium and add the sliced ginger (you can use garlic, I just don’t eat garlic), white wine, dried red chili, kelp powder, and salt and pepper. 3 Cook until the mushrooms have […]
My hometown“Sekihan” is sticky rice with sweetened red beans. Nimono is stewed veggies and tofu. (Simmered potato, carrots, shiitake mushroom, and atsuage in sweet and soy broth) Itadakimasu
Had Tapas & wine night for Mother’s Day.Pintxo, Ajillo mushrooms, KFC style fried tofu chick’n (mom’s fav), Eggless salad, and French baguette My mom collapsed from stroke last year March, so I had to come back home to take care of her, I changed her diet, and started cooking together for her rehab. Thank the […]