So perfect for a hot summer day ️ Hiyashi chūka is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. Toppings today were seaweed, sweet and soy simmered shiitake mushroom, tofu scramble, cucumber, radish, and cress sprouts. Dressing ingredients servings 2: 1tsp soy sauce or tamari, […]

When I have no idea for the dinner, I just make Chinese food, ‘cause it’s always the right answer 🥡🥢 Mapo eggplant 1 heat sesame oil in a large skillet, sauté eggplant, sprinkle light salt and pepper, and set aside 2 in a same skillet, add canola oil, sauté chopped ginger, red chili pepper, chili […]

Fried tofu chick’n with lemon butter asparagus, and quinoa and mixed grains salad. So satisfying, and so happy for being vegan Fried Tofu Chick’n 1 press firm tofu, drain water freeze it, and thaw naturally, squeeze water 2 make batter (flour, plant milk) 3 make seasoning mix(Flour, corn starch, nutritional yeast, salt, black pepper, curry […]

Before I went vegan, I used to like filet-o-fish, so when I miss it, I make this filet-o-tofu burger This time was extra veggie special and always satisfying Filet-O-Tofu 1 press firm tofu and drain water 2 sprinkle kelp powder, sea salt and pepper, coat with flour 3 pour 1TBP plant milk on each side […]

🇮🇩 Indonesian spicy fried rice with peanut butter tofu satay Was so perfect for my tummy 🌶Indonesian spicy fried rice 1 make tofu scramble Press firm tofu and drain water, heat oil in a skillet, break tofu with hands, sprinkle sea salt, nutritional yeast, Vegg or black salt, and turmeric, and set aside 2 in […]

I love bell peppers, they are sweet, juicy, and colorful, also low in calories and exceptionally rich in vitamin C!! Stuffings last night was fusilli Arrabiata, the sides were mashed pumpkin and grilled asparagus. Eat colorful feel rainbow Arrabiata sauce; 1 in a large skillet, heat olive oil, add chili pepper, whole tomato, and oregano […]

If I had a vegan cafe, this would be definitely on the menu.Quiche and green salad, maybe with corn chowder would be perfect Spinach and tofu quiche Easy peasy pie crust Ingredients; 1cup (120g) flour, 1/4cup canola oil (put in a fridge before use), 1/8cup plant milk, 1/4tsp sea salt 1 preheat oven 190℃ (375℉) […]

Feeling Italian , and I have a tofu. Well…. let’s be creative. I decided to make tofu steak with Italian sauce, and turned out so satisfying delicious Tofu steak 1 press firm tofu and drain water 2 sprinkle sea salt and pepper, coat with flour and nutritional yeast 3 in a frying pan, heat olive […]

I have tried Kun Pao cauliflower before, and was really good, but might be better???? if I use fried tofu chick’n, so I tried it last night , and was super delicious If I owned the Chinese restaurant, this would definitely be the chef’s recommendation 1 press firm tofu, drain water freeze it, and thaw […]

Was so comforting and hearty for still chilly weather here. Servings 2 You will need 6 medium size brown button mushrooms 1 slice two mushrooms, finely chop the rest 2 in s large skillet, heat olive oil , sauté sliced mushrooms, sprinkle salt and pepper, and set aside 3 in a same skillet, heat vegan […]