Yes, chili 🌶 ️ so I made my lovely chili plate with local grown corn Was so delicious and satisfying Ingredients for chili : Red kidney beans, TVP (cook, and rinse well), a tin of crushed whole tomato, 1tsp cumin, 1/2tsp coriander, pinch cayenne, 1tsp maple syrup, 1.5tsp sea salt, 1TBS canola oil, 1tsp liquid […]
When I empty the fridge, I usually make stir fry, soup, or curry, but today I put little extra effort to make a veggie quiche, and was so delicious and satisfying Veggie quiche pie crust Ingredients; 1cup (120g) flour, 1/4cup canola oil (put in a fridge before use), 1/8cup plant milk, 1/4tsp sea salt 1 […]
This is one of my favorite pasta!Every time I eat this, I feel like I’m in Italy ️ 1 in a large skillet, heat olive oil, add chili pepper, whole tomato 2 smash tomato with a spatula, sprinkle oregano powder, simmer until it becomes thick 3 add capers, black olives, and basils 4 sprinkle sea […]
Unagi bowl is a steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce. Yes, since we are vegan, made unagi with firm tofu, grated burdock, and grated Chinese yam, and nori-sheet Vegan unagi 1 press firm […]
My lovely meal was do filling so nutritious so tasty Mushroom stroganoff; 1 Sauté mushroom (I used maitake and button mushrooms) with vegan butter 2 Sprinkle 1TBS nutritional yeast, salt and pepper, 1TBS soy sauce, pour 1/4 cup white wine, sauté until wine is evaporated 3 Add 1cup veggie broth 4 Pour 1.5 cups mixture […]
The ingredients I used were Shiso leaves (like Japanese basil), Myoga radish, young ginger, green Japanese peppercorns, radish, edamame, and white sesame seed Was really good and so much summer taste and felt detoxed and healthy
🥢Tofu broccoli ; 1 Cut atsuage or firm tofu (press and drain water), marinate with grated ginger, sake, soy sauce, and starch 2 Boil broccoli florets, and sliced stems for 1-2 minutes 3 Combine vegan oyster sauce, water, sake, cane sugar, and starch into a small bowl and stir to mix 4 Heat a wok […]
Yes, I was inspired by two my amazing vegan friends @ukveggiegirl and @laidbackvegan888And followed the recipe @plantifullybased Was so delicious and satisfying!!
Simple summer pasta with zoodle(zucchini noodle) Dressed with olive oil, sea salt and pepper, and lemon juice Eat fresh feel refresh
I love savory pancakes, and this Korean pajong is so easy to make and very tasty 1 cut whatever veggies you have in your fridge (I used cabbage, zucchini, asparagus, edamame, mustard spinach), and leftover TVP 2 sprinkle kelp powder, mushroom powder, sea salt and pepper, 1/2 flour, and 1/2 rice flour 3 add 1/2 […]