Lots of basils are growing now in my garden Great idea for making pesto Pesto In a food processor, put fresh basil , cashew nuts (‘cause didn’t have pine nuts, olive oil, sea salt, black pepper, vegan Parmesan, lemon juice.Simple and so delicious🥒 Stuffed round zucchini 1 cut the stem end off to scoop out […]

Great cold meal for a hot summer day. Tofu poke 1 press firm tofu, drain water 2 cut tofu into small cubes 3 sprinkle light sea salt, kelp powder, and sesame oil 4 add edamame, and mix gently Poke dressingsoy sauce, sesame oil, maple syrup, pinch cayenne, and water. Put dressing in a avocado cup […]

Even here is very northern part of Japan, it’s so hot these days. But I never loose my appetite Using fresh basils, broccolis, and cilantros from my garden, I made green Thai stir-fry🌶 Thai green stir fry 1 in a large frying pan, heat coconut oil, sauté 2-3Thai chilies, 2 red chilies, chopped ginger, zucchini, […]

Perfect for hot days, so easy to make and, of course so Delicious Easy peasy dandan cold soup Serving 3 1 in a bowl, 1TBS doubanjiang(Chinese chili bean sauce), 2TBS tahini, 3TBS soy sauce, mix together, add 2.5cup soy milk, stir to mix, and put in a fridge Toppings 🌶Spicy miso TVP 1 boil and […]

Thank you @haddad_vegan_in_vegas for sharing your wonderful recipe The lentil and bulgur patty was so soft and tasyI should’ve taken a picture before I put cashew cheese sauce on Well, I will definitely repeat it, next time I won’t forget to take a pic of patty !!

4th of July is my mom’s birthday . So we celebrated with mom’s request Italian dinner. Happy Independence Day and happy birthday mom Porcini and Maitake mushroom risotto 1 soak 1/2 cup dried porcini in the 1cup warm water 2 chop porcini and tear Maitake mushroom into small pieces, set aside 3 boil 6 cups […]

Yesterday was my mom and dad’s anniversary, so I made a little bit fancy plate for them Yes, they were so happy, and so am I Tofu faux gras; 1 press firm tofu, drain water 2 make faux gras sauceboil 1/2cup water, add 1TBS miso, 1TBS nutritional yeast, and 2TBS red wine 3 soak tofu […]

Craving spicy food when it’s hot!! 1 in a large skillet, heat canola oil, sauté Thai chili, chopped ginger, cooked and rinsed TVP, chopped red, yellow, and green pepper 2 add 1.5TBS coconut sugar, 1.5TBS liquid amino, sprinkle dried red chili, white pepper, pinch cayenne 3 add cooked rice, and green peas, stir to mix […]

Crave for Indian spice?? Made Tandoori tofu-“chick’n”, and was so delicious and satisfying And was easy to make, too!! 🌶Tandoori tofu-“chick’n” 1 break atsuage or extra firm tofu (press and drain water) with hands, dip in batter (mixture of flour, plant milk) 2 coat with seasoning mix (corn or potato starch, nutritional yeast, crushed corn […]

Nattō (納豆) is a traditional Japanese food which ate fermented soybeans. It has very unique smell and sticky, gooey texture.They contain ample probiotics. Essential for your health, probiotics also aid in digestion and enable your body to better absorb essential nutrients. By Wikipedia Well, it’s very healthy and tasty if you get used to it […]